"The belly rules the mind."--Spanish Proverb

SCENTED CINNAMON CHRISTMAS ORNAMENTS Recipe

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This recipe for SCENTED CINNAMON CHRISTMAS ORNAMENTS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Burgess
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cinnamon
1 teaspoon cloves
1 teaspoon nutmeg
3/4 cup applesauce
2 tablespoons Elmer's glue

Directions:
Directions:
In medium bowl combine all ingredients in order, stir and work mixture with hands 2 or 3 minutes or until dough is smooth and ingredients are thoroughly mixed.

Divide into 4 portions. Roll out each dough portion to 1/4-inch thickness. Cut dough with Christmas cookie cutters. Using a toothpick make hole in top and place on wire racks and allow to dry, turning once a day - takes several day to dry and harden.

Run ribbon through hole and use on Christmas tree or wreaths.

Personal Notes:
Personal Notes:
I made these back in the early 1980's and they still hold their wonderful scent in 2009.

 

 

 

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