"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pizza Crusts Recipe

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This recipe for Pizza Crusts, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (1 Tbsp) fast rising yeast
1 tsp sugar
1 cup warm water
1 tsp salt
1/2 tsp sugar
2 Tbsp vegetable oil
2 1/2 cups flour

Directions:
Directions:
Dissolve yeast in warm water with 1/2 tsp sugar. Stir in remaining ingredients, beat vigorously 20 strokes. Let rest about 5 minutes. Can use this to make a pizza or just make the crusts of a large pizza or a bunch of mini pizzas. Bake crusts 10 minutes, or until golden. Cool, wrap and toss in the freezer. Take out any time, and cover with favorite toppings.

 

 

 

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