"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Tuna Buns Recipe

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This recipe for Hot Tuna Buns, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glen and Barb Heinrichs
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can tuna, drained
2 Tbsp pickle relish
2 Tbsp mayonnaise
1-2 Tbsp prepared mustard
1/2 tsp dried onion flakes
grated cheddar cheese
8 buns

Directions:
Directions:
Combine all ingredients in a bowl. Spread equally on split buns. Top with grated cheese. Broil until cheese is melted and bubbly.

 

 

 

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