"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Bread Muffins Recipe

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This recipe for Corn Bread Muffins, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Erik and Joan vonNiessen
Added: Thursday, July 23, 2009


1 1/4 cups flour
1 cup corn meal
1/4 cup sugar
4 tsp baking powder
1/2 tsp salt
1 egg
1/4 cup cooking oil
1 cup milk
1 cup cubed ham
1/2 cup chopped red peppers
shredded cheese

Measure first 3 ingredients into large bowl. Stir together. Make a well in the center. Beat egg in small bowl until frothy. Mix in oil and milk. Pour into well. Stir just enough to moisten. Fold in ham and red peppers. Batter will be lumpy. Fill greased muffin cups 3/4 full. Sprinkle shredded cheddar on top. Bake in 400 over for 20-25 minutes, then remove. Serve warm or wrap and send in lunches.




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