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Country Brunch Skillet Recipe

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This recipe for Country Brunch Skillet, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erik and Joan vonNiessen
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 bacon strips
6 cups frozen cubed hash browns
3/4 cup chopped green pepper
1/2 cup chopped onion
1 tsp salt
1/4 tsp pepper
6 eggs
1/2 cup shredded cheddar

Directions:
Directions:
Cook bacon and remove to bowl. Fry rest of the ingredients (except cheese) for 2 minutes. Cover for 15 minutes until potatoes are browned and tender. Make 6 wells in the potatoes and break an egg into each. Cover and cook for 8 minutes. Sprinkle with cheese and bacon. Serve.

 

 

 

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