"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Pineapple Pepper Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Pineapple Pepper Chicken, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

John and Verna Heinrichs
Added: Thursday, July 23, 2009


2 cups unsweetened pineapple juice
2 1/2 cups sugar
2 cups vinegar
1 1/2 cups water
1 cup packed brown sugar
2/3 cup cornstarch
1/2 cup ketchup
6 Tbsp soy sauce
2 tsp chicken bouillon powder
3/4 tsp ginger
3 Tbsp vegetable oil
1 can (8oz) pineapple chunks, drained
1 medium pepper, julienned
3-3 1/2 cups chicken (12 chicken breasts or 2 broiler chickens cut up)

In a saucepan combine all ingredients except chicken, pineapple and peppers. Stir until smooth. Bring to a boil. Cook and stir for 2 minutes until thickened. Set aside. Brown chicken on all sides in oil in skillet. Place chicken in 2 greased baking dishes. Pour reserved sauce over chicken. Bake uncovered at 350 for 45 minutes. Add pineapple and green pepper. Bake 15 minutes longer or until heated through. Makes 12 servings.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!