"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken and Rice Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Rice Stew, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terry and Carolyn Willems
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups button mushrooms, quartered
1 cup carrots, sliced
2/3 cup leeks or onions, sliced
1/4 tsp black pepper
1 tsp dried thyme, crushed
1/2 tsp rosemary, crushed
1/2 cup uncooked brown rice
1 can cream of mushroom soup
1/2 cup uncooked wild rice, rinsed and drained
12 oz skinless, boneless chicken breasts, cut into 3/4" pieces
5 1/2 cups chicken broth (3-14oz cans)

Directions:
Directions:
Place mushrooms, carrots, leeks, brown rice and wild rice in a slow cooker. Add chicken. Top with thyme, rosemary and pepper. Pour broth over all. Cover and cook on low heat setting for 7-8 hours or on high heat setting for 3 1/2-4 hours. Stir in cream of mushroom soup. Cook 10 minutes more. Can also include an assortment of other vegetables.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

237W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!