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Ham, Squash, and Apples in Cinnamon Sauce Recipe

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This recipe for Ham, Squash, and Apples in Cinnamon Sauce, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Broadbent
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
About 3 lbs ham (fresh, smoked, or processed)
4-6 cooking apples cored and quartered
winter squash (acorn, butternut, banana), seeded and peeled
1 cup brown sugar
1/4 cup melted butter or margarine or 0-calorie butter spray
1 tsp ground ginger
1/2 tsp ground cloves
2 tsp ground cinnamon
1 tsp nutmeg
salt and pepper to taste

Directions:
Directions:
Place ham in roasting pan or crock pot. Fill pot with apples and squash pieces. Mix remaining ingredients in a bowl and pour over ham, apples, and squash. Bake or slow cook until ham is done and squash is tender.

 

 

 

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