"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Texas Country Potato Salad Recipe

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This recipe for Texas Country Potato Salad, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey Hickey
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 strips bacon
1 lb. small red potatoes, unpeeled
1 green onion, sliced
1-2 boiled eggs, chopped

1 cup mayonnaise
4 tsp. Dijon mustard
Salt and pepper

Directions:
Directions:
Cook bacon until crispy. Drain, reserving a few tablespoons of the grease, and crumble; Set aside. Place the potatoes in a large saucepan. Cover with cold water. Add a tablespoon of the bacon grease and some salt and place over medium-high heat. Bring to a boil and cook until the potatoes are tender, about 15 to 20 minutes. Drain and let the potatoes cool and then cut into bite-size pieces. In a separate bowl, mix mayonnaise, Dijon mustard, salt, and pepper for dressing. Toss potatoes, onion, and egg in dressing, add bacon. Serve chilled.

 

 

 

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