"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Stuffing Casserole Recipe

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This recipe for Stuffing Casserole, by , is from The Chesser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Senff
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box stove top stuffing
1 small chicken
1 bag of shredded cheese
1 can of cream of mushroom or chicken

Directions:
Directions:
Cook chicken, boil or crock-pot. Cook stove top stuffing. In a 13x9x2 pan, combine chicken (torn up), stuffing, can of cream of mushroom, and cheese. Keeping a little cheese back to sprinkle on top after stirring all together. Bake at 350 about 1/2 hour or heat on stove. Serve

 

 

 

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