"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
1 box stove top stuffing 1 small chicken 1 bag of shredded cheese 1 can of cream of mushroom or chicken
Cook chicken, boil or crock-pot. Cook stove top stuffing. In a 13x9x2 pan, combine chicken (torn up), stuffing, can of cream of mushroom, and cheese. Keeping a little cheese back to sprinkle on top after stirring all together. Bake at 350 about 1/2 hour or heat on stove. Serve
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