"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 box stove top stuffing 1 small chicken 1 bag of shredded cheese 1 can of cream of mushroom or chicken
Cook chicken, boil or crock-pot. Cook stove top stuffing. In a 13x9x2 pan, combine chicken (torn up), stuffing, can of cream of mushroom, and cheese. Keeping a little cheese back to sprinkle on top after stirring all together. Bake at 350 about 1/2 hour or heat on stove. Serve
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.