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Nancy's Reuben Dip Recipe

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This recipe for Nancy's Reuben Dip, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gustin
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 packages corned beef slices, chopped
6-8 slices American cheese cut-up
1 cup grated Swiss cheese
1 small can diced black olives
3/4 cup mayonnaise
1 small can sauerkraut, drained and cut into long pieces

Directions:
Directions:
Mix all the ingredients and bake in 8x11 greased baking dish 20-30 minutes.Serve with rye Triscuits or party rye bread.

Personal Notes:
Personal Notes:
Another great recipe from my sister.

 

 

 

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