This recipe for Nancy's Reuben Dip, by Sue Gustin, is from Taste of Bridge,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 packages corned beef slices, chopped 6-8 slices American cheese cut-up 1 cup grated Swiss cheese 1 small can diced black olives 3/4 cup mayonnaise 1 small can sauerkraut, drained and cut into long pieces
Mix all the ingredients and bake in 8x11 greased baking dish 20-30 minutes.Serve with rye Triscuits or party rye bread.
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