"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Nancy's Reuben Dip, by Sue Gustin, is from Taste of Bridge,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 packages corned beef slices, chopped 6-8 slices American cheese cut-up 1 cup grated Swiss cheese 1 small can diced black olives 3/4 cup mayonnaise 1 small can sauerkraut, drained and cut into long pieces
Mix all the ingredients and bake in 8x11 greased baking dish 20-30 minutes.Serve with rye Triscuits or party rye bread.
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