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Hot and Sour Soup Recipe

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This recipe for Hot and Sour Soup, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John Bradley
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 1/2 oz.) condensed chicken broth
2 soup cans water
1 T. cornstarch
2 T. Kikkoman Soy Sauce
2 T. distilled white vinegar
1/8 tsp. ground red pepper (cayenne)
1 egg, beaten
!/2 block firm tofu, drained and cut into 1/2" cubes
1/3 c. thinly sliced green onions and tops

Directions:
Directions:
Blend chicken broth, water, cornstarch, soy sauce, vinegar, and red pepper in medium saucepan. Bring to a boil over high heat, stirring constantly until slightly thickened. Gradually pour egg into boiling soup, stirring constantly in 1 direction. Add tofu and green onions; cook only until tofu is heated through. Serve immediately. Makes 5 (1-cup) servings.

 

 

 

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