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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Smith
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1/3 cup butter, melted
1/4 cup white sugar
1/2 cup milk
4 tablespoons cornstarch
1 can whole kernel corn
2 cans cream-style corn

Directions:
Directions:
Preheat oven to 400 degrees. Grease a 2 quart casserole dish. In a large bowl, lightly beat eggs. Add melted butter, sugar and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish. Bake for 1 hour.

 

 

 

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