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Easy Turkey Gravy Recipe

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This recipe for Easy Turkey Gravy, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Bradley
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 c. turkey stock with pan drippings
1 (10.75 oz.) can condensed cream of chicken soup
1 tsp. poultry seasoning
1/2 tsp. black pepper
1 tsp. seasoned salt
1/4 tsp. garlic powder
1 c. milk
1/3 c. all-purpose flour

Directions:
Directions:
Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low and let simmer. Warm the milk in the microwave and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute or until thickened. Be careful not to let the bottom scorch.



Number Of Servings:
Number Of Servings:
28 servings

 

 

 

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