"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Steak Bake Tangy Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Steak Bake Tangy Muffins, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seth and Deb Sauvageau
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. flour
1 1/2 t. baking powder
1 t. dry mustard
1/2 t. salt
1/2 c. milk
2 T. cooking oil
1 egg

Directions:
Directions:
Combine flour, baking powder, dry mustard and salt in mixing bowl. Combine milk, oil and egg; add to dry ingredients all at once, stirring until dry particles are moistened.

Personal Notes:
Personal Notes:
To be used with Steak Bake!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

158W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!