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Cheesy Corn Recipe

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This recipe for Cheesy Corn, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Seth and Deb Sauvageau
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
4 t. flour
1/8 t. garlic powder
6 oz. milk
3 oz. cream cheese
6 oz. Velveeta
2 lb. corn
3 - 4 oz. ham or bacon, cooked

Directions:
Directions:
Melt butter - stir in flour and garlic powder - add milk all at once. Cook over medium heat until thickened and bubbly. Add cheeses - stir until melted. Add corn and ham. Heat in crock-pot or oven (350) until heated through and bubbly.

Personal Notes:
Personal Notes:
Makes a great topping for potatoes!

 

 

 

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