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Bolognese Sauce Recipe

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This recipe for Bolognese Sauce, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kevin Richmond
Added: Thursday, July 23, 2009


1 T. olive oil
1 large yellow onion, diced
3 stalks celery, diced
1 carrot, diced
4 cloves garlic, minced
1/4 pound pancetta, chopped
3/4 pounds lean ground beef
3/4 pounds ground veal
1 cup dry white wine
1 cup whole milk
1 6oz. can tomato paste
1 14 1/2 oz can diced tomatoes, undrained
1/4 t. red pepper
2 T. chopped fresh oregano or 1 T. dried
1/3 c. fresh flat-leaf parsley, chopped
1 1/2 t. kosher salt
1/4 t. black pepper
1/8 t. ground nutmeg
1/4 cup fresh Parmesan

In a Dutch oven, over medium heat, heat the oil. Add the onion and saute for 2 minutes. Add the celery, carrot and garlic and cook for 5 minutes more. Add the pancetta and cook for 5 minutes, then add the beef and cook until brown. Add the wine and the remaining ingredients and simmer for 45 minutes.

Serve with cooked pasta and sprinkle with Parmesan.




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