"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 1/2 cups butter or margarine 3/4 cup white sugar 1 1/2 cup brown sugar 3 eggs 1 Tbsp vanilla 3 cups flour 1/2 Tbsp baking soda 1/2 Tbsp salt 1 1/4 cups cocoa 1 cup each white and dark chocolate chips
Cream together butter and sugars. Add eggs and vanilla. Stir in flour, soda, salt, cocoa and chocolate chips. Drop rounded tablespoons of dough onto greased cookie sheet, flattened slightly before baking. Bake in 375º oven for approximately 8-12 minutes. Makes 2 dozen.
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