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Magic Cherry Cake Recipe

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This recipe for Magic Cherry Cake, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandy Soto
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
No. 2 can cherry pie filling
No. 2 can crushed pineapple
Yellow or white cake mix
1/4 lb. stick margarine or butter

Directions:
Directions:
Preheat oven at 350. Put cherries in 13" x 9" pan, then pineapple (undrained). Sprinkle dry cake mix on top. Mark off 16 squares in cake mix. Cut butter or margarine into 16 pieces and put one on each square on top of the cake mix. Bake for 45 - 50 minutes. Serve warm with milk, whipped topping or ice cream.

 

 

 

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