"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Never Fail Fudge Recipe

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This recipe for Never Fail Fudge, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandy Soto
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. powdered sugar
1-1/2 c. chocolate chips
2/3 c. evaporated milk (small can)
1-1/2 c. marshmallows (miniature or cut up)
1 tsp. vanilla or other flavor (mint, rum, orange)
1/2 c. nuts, if desired

Directions:
Directions:
Put milk and sugar in a non-stick pan, bring to a boil and boil for 5 minutes, stirring constantly.Turn off stove and add chips and marshmallows and beat till smooth. Add vanilla. Pour in buttered plate. Cool. Cut in small squares just before it is cool.

 

 

 

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