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Crockpot Frijoles Recipe

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This recipe for Crockpot Frijoles, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandy Soto
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) pkg. dry pink beans or pinto beans
6 pieces thick bacon
1 small white onion
1 T. cumin
2 Serrano chiles

Directions:
Directions:

Rinse and clean dry beans. Put the dry beans in the crockpot with 5 c. of water (water should be 1/4" above the beans.) Cut the bacon into small pieces, dice the onion and add the cumin and chiles. Cook on high (8 to 10 hours). Make sure the beans have enough liquid to be consistency of a thick sauce.

 

 

 

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