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Chile Relleno Casserole Recipe

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This recipe for Chile Relleno Casserole, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandy Soto
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Ortega diced chiles
6 - 8 eggs, separated
1/2 lb. Longhorn cheese
1/2 c. milk
2 T. flour
Salt and pepper to taste
Browned sausage, hamburger or cooked pieces of chicken

Directions:
Directions:
Grease 8" square casserole - layer chiles, then cheese and another layer of chiles. Beat egg whites until very stiff - fold in all other ingredients. Layer meat. Spread egg mixture over chiles. Cover with foil tent. Bake at 350 for 30 - 35 minutes. Uncover and let brown 5 minutes more.

 

 

 

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