"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Southwestern Hominy Recipe

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This recipe for Southwestern Hominy, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandy Soto
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
3 cloves garlic, pressed
2 (14.5 oz.) cans diced chili-style tomatoes, drained
2 (15.5 oz.) cans golden hominy, drained
1 tsp. chili powder
3/4 tsp. pepper
3 ozs. shredded reduced fat Monterey Jack Cheese

Directions:
Directions:
Cook onion and garlic in a non-stick skillet coated with cooking spray over medium-high heat, stirring constantly, 3 minutes or until tender. Stir in diced tomatoes and chiles and next 3 ingredients. Spoon into a 3-qt. baking dish coated with cooking spray. Bake at 400 for 15 minutes. Sprinkle with cheese and bake an additional 5 minutes.

 

 

 

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