"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Tuna Oliver Casserole Recipe

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This recipe for Tuna Oliver Casserole, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandy Soto
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large can tuna
1 can cream of mushroom soup
1/2 c. water
1 c. chopped celery
1 c. cashew pieces
1 c. bean sprouts (drained)
1 can Chinese noodles
1 small green bell pepper (diced small)
4 green onions (diced small)

Directions:
Directions:
Dilute the cream of mushroom soup with the 1/2 c. water in a medium size casserole dish. Fold the drained tuna and the other ingredients into the cream of mushroom soup and bake for 45 minutes at 325.

 

 

 

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