"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Marjie's Famous Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Marjie's Famous Bread, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Prior
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
3 tsp. salt
3/4 c. shortening
3 c. milk
1 yeast cake
1/2 c. lukewarm water
Flour

Directions:
Directions:
Mix together the sugar, salt and shortening. Refrigerate overnight. In the morning, scald 3 cups milk and pour over refrigerated mixture. Cool. Dissolve one yeast cake in 1/2 c. lukewarm water. Add to milk mixture. Add flour until mixture is thick. Knead flour until dry. Grease a pan, and put the dough in it. Let dough rise in a warm place until double its original size. Dump on board and knead down. Spread and cut into thirds. Put dough in three greased bread pans, and let it rise until double its size (about one hour).

Preheat oven to 325. Bake dough for 10-15 minutes, then cut the heat to 275 and bake for about an hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

301W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!