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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Prior
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 beaten egg
1 c. sugar
1/4 c. melted butter
3 mashed ripe bananas
1 c. flour
1 tsp. salt
1 tsp. baking soda
1/2 c. nuts (optional)

Directions:
Directions:
Combine the first four ingredients in a mixing bowl. Mix well. In a separate bowl, mix flour, salt and baking soda together. If desired, add nuts as well. Combine the moist and dry ingredients in one bowl and pour into a bread pan. Bake at 375 for 45 minutes.

 

 

 

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