"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Prior
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. ground beef
Salt to taste
Pepper to taste
Garlic powder to taste
Oregano to taste
1 (30 oz.) can spaghetti sauce
6 oz. cooked spaghetti
2 T. butter
1/2 green pepper, chopped
1 small chopped onion
1 (8 oz.) pkg. cream cheese
1/4 c. milk
Parmesan cheese, grated
1 can French fried onions

Directions:
Directions:
Brown the ground beef; drain. Season with salt, pepper, garlic powder and oregano to taste. Add spaghetti sauce. Combine half the mixture with the spaghetti. In a separate saucepan, saute the butter, green pepper and chopped onion. Add the cream cheese and milk. Blend. Place the spaghetti mixture in a 9" x 13" baking dish. Top with the cheese mixture. Pour remaining meat mixture on top. Sprinkle with parmesan cheese. Bake at 350 for 25 minutes. Top with French fried onions. Bake 5 minutes more.

 

 

 

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