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Clam Chowder Recipe

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This recipe for Clam Chowder, by , is from The LaRue Wood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LaRue Wood
Added: Thursday, July 23, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup onion finely chopped,
1 cup celery, finely diced,
4 or more potatoes finely diced,
2 (6 1/2 oz) cans minced claims & juice,
3/4 c butter,
3/4 c flour,
1 quart half & half,
1 1/2 tsp salt,
dash of pepper

Directions:
Directions:
Drain juice from clams and pour over vegetables in pan. Add enough water to cover vegetables and simmer covered over medium heat until tender. In the meantime, melt butter, add flour and blend. Cook, stirring constantly. Add cream, cook and stir with wire whip until smooth and thick. Add undrained vegetables and clams. Heat through.

 

 

 

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