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Chicken Tetra Recipe

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This recipe for Chicken Tetra, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Prior
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Spaghetti noodles broken in half (to fill the pan)
2 c. shredded cheddar cheese
c. mayonnaise
2 cans of cream of chicken soup
1 large can of chicken broth
3-4 baked chicken breasts (shredded)
4-5 slices of bread (dried enough to crumble)

Directions:
Directions:
Place spaghetti on the bottom of a large greased baking pan. Mix cheese, mayonnaise, soups and broth and pour into the pan. Add shredded chicken. Cover the casserole with bread crumbs. Bake for approximately one hour at 350 until lightly brown.

 

 

 

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