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German Sour Cabbage Recipe

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This recipe for German Sour Cabbage, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandy Soto
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head red cabbage, chopped fine
2 sour green apples, quartered and peeled
Sugar (to taste)
Vinegar (to taste)

Directions:
Directions:
Cook the finely chopped red cabbage with the quartered and peeled sour green apples. Add sugar and vinegar to taste. Cook until the cabbage looks glazed.

 

 

 

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