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Best Bran Muffins Recipe

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This recipe for Best Bran Muffins, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Prior
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. all-purpose flour
1 T. baking powder
1/4 tsp. salt
2 T. sugar
2 c. Kellogg's Cracklin' Oat Bran Cereal
1 c. milk
1 egg
3 T. vegetable oil or shortening

Directions:
Directions:
Sift together flour, baking powder, salt and sugar. Set aside. Measure cereal and milk into a large mixing bowl. Stir to combine. Let stand 5 minutes or until cereal is softened. Add egg and oil. Beat well. Add flour mixture, stirring only until combined. Divide batter evenly into 12 greased 2-1/2" muffin pan cups. Bake at 400 for 20 minutes or until lightly browned.

 

 

 

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