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Parmesan Baked Pollock Recipe

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This recipe for Parmesan Baked Pollock, by , is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anneke Amis
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. Pollock fillets
1/2 C. grated Parmesan cheese
1/4 C. melted butter
3/4 C. sour cream
Salt and pepper to taste

Directions:
Directions:
Place Pollock fillets in greased baking dish (or use Pam). Mix remaining ingredients together and spread on top of the fillets. Bake uncovered for 30 minutes at 350 degrees or until fish flakes easily with a fork.

Number Of Servings:
Number Of Servings:
3-4

 

 

 

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