"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken Enchilada Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada Casserole, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Prior
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Nonstick vegetable oil spray
8 corn tortillas
2 c. cubed or shredded chicken
1 c. shredded Monterey Jack cheese
1 bunch green onions, chopped (optional)
1 (20 oz.) can mild enchilada sauce
1 (8 oz.) container nonfat plain yogurt
2 T. chopped green chiles

Directions:
Directions:
Preheat oven to 350. Coat a 9 square baking dish with spray. Cover the bottom of the dish with 4 tortillas. Sprinkle half of the chicken, half of the cheese, and half of the green onions over the tortillas. In a medium bowl, mix together the enchilada sauce and yogurt. Pour half of the mixture over the casserole. Layer remaining tortillas, chicken and chiles over first layer. Sprinkle with half of remaining cheese. Pour the rest of the sauce over the casserole. Sprinkle with remaining cheese and green onions. Bake 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!