"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Purgatory Cheesecake Recipe

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This recipe for Purgatory Cheesecake, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Prior
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) pkgs. cream cheese
1 c. sugar
2 T. flour
3 eggs
1/8 c. heavy (whipping) cream
1 Keebler graham cracker crust

Directions:
Directions:
Preheat oven to 475. Soften cream cheese. Beat all ingredients together with a hand mixer until smooth. Pour into graham cracker crust. Put the pie in the 475 oven and immediately lower the temperature to 250. Bake 1-1/2 hours. Turn oven off, but leave cheesecake in the oven for another hour. Remove and let cool.

 

 

 

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