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Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Gangstad
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 links of Italian sausage (2 mild and 2 spicy)
4 15 oz. cans Contadina tomato sauce
2 6 oz. cans Contadina tomato paste
3 pkg. fresh mushrooms, sliced
1 T. Italian herbs seasoning
4 bay leaves
garlic salt to taste

Directions:
Directions:
Serves: 12-15
Preparation time: 30 minutes plus 1 hour to simmer

Brown sausage without casing. Drain. Add tomato sauce and paste. Add seasoning and garlic salt to taste. Add bay leaves. Add one large can of water. Simmer on medium low for at least an hour, stirring often. Add mushrooms and simmer 20 minutes more. This amount of sauce will make about 12-15 servings. It can be frozen for later use.

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a great sauce to make on weekend. Then have company that night and freeze the rest in small containers for easy dinners during the busy week. Use this in baked ziti, lasagna, or over any pasta.

 

 

 

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