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Chicken Italian in Foil Recipe

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This recipe for Chicken Italian in Foil, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Prior
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 baking potatoes
tsp. salt
1 large can tomatoes
2 green peppers, sliced
4-6 boneless chicken breasts
8 oz. bottle Italian salad dressing
1/2 c. ketchup
1 tsp. oregano
4 T. melted butter

Directions:
Directions:
Place an 18" x 12" double layer of foil on top of a large jelly roll pan. Cut potatoes lengthwise into slices and place them on the foil. The foil pieces may have to be larger than indicated if you add more potatoes or other vegetables, such as carrots, to the mixture. Salt potatoes and then add the tomatoes and peppers.

Lay uncooked chicken on top of the vegetables and pour Italian dressing over the mixture. Mix ketchup, oregano and melted butter and pour such over the chicken mixture. Wrap foil securely around the entire mixture. Bake at 400 until tender (about an hour).

 

 

 

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