"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Swiss Turkey Ham Bake Recipe

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This recipe for Swiss Turkey Ham Bake, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Stark
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c chopped onions
2 T butter
3 T flour
1/2 tsp salt
1/4 tsp pepper
3 oz can mushrooms, sliced (undrained)
1 c light cream
2 T dry sherry
2 c cubed cooked turkey
1 c cubed cooked ham
5 oz can water chestnuts, drained and sliced
2 oz Swiss cheese (shredded)
buttered bread crumbs

Directions:
Directions:
Serves: 6
Preparation Time: 24 minutes

Brown onions in butter. Add flour, salt and pepper. Add mushrooms, cream and sherry. Cook and stir until mixture thickens. Add turkey, ham and water chestnuts. Pour into
1 1/2 qt. casserole, top with Swiss cheese and buttered bread crumbs. Bake at 400 for 24 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
24 min

 

 

 

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