"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chili Carnation (Chile con Carnitas) Recipe

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This recipe for Chili Carnation (Chile con Carnitas), by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandy Soto
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Pork shoulder steak (cut into small pieces)
12 oz. bottle salsa (medium)
Fresh or canned tomatoes
1 tsp. cumin
1 tsp. Lawry's pinch of herbs seasoning
1 T. oil

Directions:
Directions:
Cut pork shoulder steak into 1" cubes, brown in oil with cumin and pinch of herbs sprinkled on top. Add fresh tomatoes or canned tomatoes and 1/2 jar salsa; add about 1-2 cups water. Simmer for 1-1/2 to 2 hours adding water as needed.

 

 

 

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