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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Prior
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzel sticks
c. melted butter
3 tsp. sugar
1 c. sugar
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) container Cool Whip
2 (3 oz.) boxes strawberry gelatin
2 c. boiling water
2 (10 oz.) boxes frozen strawberries

Directions:
Directions:
Mix crushed pretzels, 3 tsp. sugar and melted butter and spread in a 9" x 13" pan. Bake at 350
for 8 minutes. (Do not overbake.) Let cool. Cream one cup sugar and the cream cheese. Fold in Cool Whip and spread mixture on cooled pretzel crust. Combine strawberry gelatin and boiling water, dissolving gelatin. Add frozen strawberries. Let stand 10 minutes. Pour strawberry mixture over the cheese layer. Refrigerate until ready to serve.

 

 

 

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