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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Gustin
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow onion, peeled and diced
1/2 cup butter
8 potatoes, peeled and diced
enough water to cover the potatoes in the pot
3 T. chicken bouillon
1/2 cup flour
4 cups Half & Half or milk
crumbled bacon(garnish)

Directions:
Directions:
Serves: 6-8

Saute' onion in the butter until clear.  Add potatoes and cover with water.  Add bouillon and cook over medium high heat until potatoes are tender. Reduce heat, combine flour and half of the milk or Half &Half in a jar and shake well to mix.  Add to the potatoes and stir 3-4 minutes, or until thickened.  Gradually add remaining milk, stirring constantly to avoid scorching. Gently heat through and season with salt and pepper. May garnish with crumbled bacon.

Number Of Servings:
Number Of Servings:
serves 6-8
Personal Notes:
Personal Notes:
This is a family favorite. Serve with a salad and crusty bread.

 

 

 

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