"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brown-Knight Pink Potato Salad Recipe

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This recipe for Brown-Knight Pink Potato Salad, by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kandy Soto
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 potatoes
1/2 bottle Thousand Island dressing
6 T. Miracle Whip
5 boiled eggs
1 (6 oz.) can sliced black olives
1 jar diced pimentos

Directions:
Directions:
Peel potatoes. Boil potatoes and eggs. After the potatoes are fork tender, take off stove and drain water. Let potatoes cool; then cut into small cubes into a medium large bowl. Add boiled eggs cut up. Drain olives and add olives and pimentos to mixture. Then add the Thousand Island dressing and Miracle Whip; mix together.

 

 

 

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