"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stewart Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stewart Cake, by , is from Buboltz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Larry Buboltz
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup lard
3 eggs
2 c. raisins (cook and flour them)
cinnamon, nutmeg and cloves
1 tsp soda
1 tsp. baking powder
1 cup juice of raisins
1 1/2 -1 3/4 cup flour

Directions:
Directions:
Simmer raisins in water to cook them until they are plump. Reserve liquid. Mix all together and bake for 1 hour at 350.

Frost with brown sugar frosting.

Personal Notes:
Personal Notes:
I use Betty Crocker "Easy Penuche Frosting".

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!