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Cheeseburger Soup Recipe

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This recipe for Cheeseburger Soup, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Loree Salvo
Added: Wednesday, July 22, 2009


1/2 lb. ground beef
3/4 c.chopped onion
3/4 c. shredded carrots
3/4 c. diced celery
1 tsp. dried basil
1 tsp. dried parsley flakes
4 tbsp. butter or margarine, divided
3 c. chicken broth
4 c. diced peeled potatoes
1/4 c. flour
8 oz. process American cheese, cubed (2 cups)
1 1/2 c. milk
3/4 tsp salt
1/2 tsp pepper
1/4 c. sour cream

In 3 qt. saucepan, brown beef; drain and set aside. In the same saucepan saute onion, carrots, celery, basil and parsley in 1 tbsp. butter until vegetables are tender. Add broth, potatoes and beef; bring to boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender. Meanwhile, in small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly. Add to soup; bring to a boil. Cook and stir for 2 minutes. Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from heat; blend in sour cream.

Number Of Servings:
Number Of Servings:
8 servings




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