"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortilla Casserole Recipe

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This recipe for Tortilla Casserole, by , is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Green
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Corn tortillas, lightly toasted
shredded chicken
salsa
jack and cheddar cheese, shredded
1 can green enchilada sauce

Directions:
Directions:
Layer tortillas, chicken, salsa, cheese, tortillas (again), and enchilada sauce in a 9x13 pan. Layer again and bake at 350 for 30-40 minutes.

 

 

 

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