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Ghormeh Sabzi (Stew with Greens) Recipe

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This recipe for Ghormeh Sabzi (Stew with Greens), by , is from The Knight Family Cookbook by Kim, Kelly, Kerry, Kristy and Kirby, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim (Knight) Wayland
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Dried greens: parsley, spinach, leeks, fennel
Onions
Lemon juice or 5-6 dried lemons
Olive oil
Flour
Beef bouillon
1-2 lbs. cubed beef or lamb
1 (15 oz.) can kidney beans (rinsed)
Salt/pepper to taste

Directions:
Directions:
Dice onions; roll the meat in flour and brown meat and onions in oil. Place meat and onions in a crockpot and add enough liquid to cover the meat. Add greens to the pot and add enough liquid to achieve a stew-like consistency. Add the kidney beans. If you are using dried lemons, poke a few holes in them and add them to the water. With lemon juice, just squeeze to taste (the tarter, the better). Cook on slow for 8-10 hours or until meat is very tender. Remove the dried lemons. Serve over rice.

 

 

 

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