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BACON-CHEESE FINGERS Recipe

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This recipe for BACON-CHEESE FINGERS, by , is from The Cousins' Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Burgess
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup (4 ounces) shredded Swiss cheese
8 bacon slices, cooked and crumbled
1/4 cup mayonnaise
1 Tablespoon grated onion
1/2 teaspoon celery salt
10 slices white bread, crust removed

Directions:
Directions:
Stir together first five ingredients; spread over bread slices; cut each slice into 3 strips and place on lightly greased baking sheet. Bake at 325 for 10 minutes.

Number Of Servings:
Number Of Servings:
30

 

 

 

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