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Chipotle Chicken Quesadillas Recipe

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This recipe for Chipotle Chicken Quesadillas, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Käline Goodrich
Added: Thursday, July 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 flour tortillas
4 T. chipotle cream sauce
Precooked chicken pieces
Shredded cheese
Green onions
Vegetable oil
Sour cream
Salsa
Shredded lettuce

Directions:
Directions:
Brush a thin sheen of oil on one side of each tortilla (Pam works just as well). Put one tortilla in an electric frying pan (I used this to control the heat better), oil side down. Spread 2 tablespoons of the chipotle sauce around the tortilla. Add the chicken, green onion, and cheese in amounts to your liking. Place the second tortilla on top, oil side up. Fry until the cheese really starts to melt (thereby holding everything together before turning). I fried each side about 4-5 minutes at 300-350 degrees. Do the second quesadilla the same way. You can keep the first one warm in a very low oven. Then cut them like a pizza. Serve with sour cream, lettuce, and/or salsa on the side.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30-40 minutes (including cooking time)
Personal Notes:
Personal Notes:
I have quesadillas often when going out to eat and wanted to learn how to make them myself. I looked at a few recipes online and cobbled this one together from several I found. I like them because they are easy to make and easy to vary - a different cheese, a different meat (or no meat), without sauce or a different one, with tomatoes, etc.

 

 

 

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