"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Chinese Chicken Casserole Recipe

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This recipe for Chinese Chicken Casserole, by , is from Recipes From the , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Green
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of mushroom soup
2/3 c. chicken broth
2 T. soy sauce
6 drops tobasco sauce
dash pepper
4 c. cooked chicken, diced
4 c. celery, chopped
1/2 c. onion
1 can chow mein noodles
2/3 c. cashew nuts

Directions:
Directions:
Saute onions and celery. Add rest of ingredients except nuts and noodles. Pour in baking dish. Sprinkle nuts and noodles on top and bake at 350 for 20 minutes.

 

 

 

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