"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Vanilla Ice Cream Recipe

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This recipe for French Vanilla Ice Cream, by , is from Recipes From Momma's House0pp, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret L Mitchell
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 qt. milk
6 egg yolks, beaten
1 c. sugar
1/4 tsp. salt
3 c. whipping cream
2 tbsp.. vanilla extract

Directions:
Directions:
In a 3 quart heavy saucepan, combine milk, egg yolks, sugar, and salt; blend thoroughly. Cook over medium heat, stirring constantly, until mixture coats a spoon (about 15 minutes); do not boil. Cool. Add cream and vanilla; chill thoroughly. Churn; freeze. Yields:

Number Of Servings:
Number Of Servings:
3 qts.
Personal Notes:
Personal Notes:

This thick and creamy ice cream is a great base for fruits and chocolate toppings

 

 

 

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