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Dipping Chocolate for Candies, Etc. Recipe

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This recipe for Dipping Chocolate for Candies, Etc., by , is from A VISIT WITH GRANDMA & GRANDPA RUSSELL, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Russell Hargett
Added: Wednesday, July 22, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 oz. package semisweet chocolate squares

Directions:
Directions:
Place 1 chocolate squares in a small stainless steel bowl. Place in saucepan with 3 inches of water on low heat. Melt. Slowly add an additional chocolate square at a time, stirring occasionally until melted. Remove bowl from saucepan & drop candy into melted chocolate, one at a time.

Number Of Servings:
Number Of Servings:
to cover 24 balls
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
To use instead of the paraffin dipping chocolate for candies, if preferred.

 

 

 

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